recipe-Bruschetta

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Bruschetta

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Ingredients
  

Bruschetta

  • 4-6 Roma tomatoes diced
  • 1/2 cup Cherry tomatoes diced
  • 2 tbs Sundried tomatoes in olive oil chopped
  • 1/3 cup Basil chopped
  • 3-4 cloves Garlic crushed
  • 2 tsp Lemon juice squeezed
  • 2-3 tsp Extra virgin olive oil
  • 1/4 tsp Salt

Optional bruschetta ingredients

  • dash Oregano or italian herb seasoning for added herb flavor
  • 1 tbs Balsamic vinegar
  • Roasted gralic
  • Vegan butter for bread

Oven roasted garlic

  • 1 head Garlic
  • 2 tsp Extra virgin oilive oil
  • 2 tsp Lemon juice
  • dash Salt

Toasted bread

  • 1 Baguette or french bread cut in half
  • 1/3 cup nsalted butter, softened
  • 3-4 cloves Roasted garlic
  • 1-3 tsp Dry oregano or Italian seasoning

Instructions
 

Roasted garlic

  • Preheat the oven to 375 F. Slice the garlic head in half across the middle and place both halves onto a large piece of foil to wrap around both parts). Drizzle garlic with olive oil, lemon juice, and sprinkle salt.
    Seal the tin foil around the pieces to create a little loose "package".
    Roast in the oven for about 30-40 minutes. Garlic should be a golden color and soft to the touch. 
    Store: once roasted, remove the cloves from the head and storing them in an airtight container or tightly wrapped- otherwise, they will become dry for 3-5 days.

Bread

  • Preheat oven to 350°F.
    Make the butter, garlic, herb mixture. Brush bread slices on both sides lightly with 1 tablespoon oil or vegan butter.
    Spread rosated garlic by mashing garlic.Srinkle dry heb seasoning.
    Place on a baking sheet and toast bread until golden, 5 to 10 minutes, turning halfway through.
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