Go Back

Tofu Ricotta Cheese

Print Recipe Pin Recipe
Calories: 60
Ingredients Method

Ingredients
  

  • 1 block Tofu soft, firm, or extra firm
  • 2 tbs Nutritional yeast
  • 2 tsps Soy sauce or white miso paste
  • 1 clove Garlic or 1/2 tsp garlic powder
  • 1/2 Lemon juice
  • pinch Salt to taste
  • 1-2 tbs Olive Oil Optional
Optional ingredients for different meals
  • 2-3 tbs Fresh basil leaves For pasta dishes
  • 1 cube Veggetable buillon For savory dishes. Lessen salt by omitting soy sauce or miso paste.
  • 2-3 tbs Sundried tomatoes Chop and mix for added flavor.
  • 2-3 tsps Marinated red peppers For added flavor and used as a spread

Method
 

  1. Crumble tofu. Mix in a food processor or blender all the ingredients and blend until creamy.
  2. Makes 2 cups.
  3. Leftovers can be kept in the refrigerator up to 4 days.